My Kitchen Project: Pakbet Tagalog ala Cucina de Entereso

So, what exactly is Pakbet Tagalog? I just called it as such because the traditional Pakbet is an Ilocano dish that is cooked using bagoong isda. I, however, use Alamang or Bagoong guisado which is what we Tagalogs prefer to use. And speaking of bagoong or alamang, it is of utmost importance that you use …

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My Kitchen Project: Japanese Vongole

Vongole  is one of my favorite pasta but I have never attempted to cook the dish until recently. Honestly it’s not a complicated dish to make but it can be tricky to get the flavors right especially if you don’t scrub the clams clean and de-grit them properly. Not having all the right ingredients needed for …

My Kitchen Project (Adobo Series v.1): Pork Adobo With Liver Spread

2 weeks ago, “Ang Pinaka,” a local TV show on GMA News TV, featured the top 10 most famous versions of Adobo. Being  Adobo as one of my all-time Pinoy dishes, aba’y natakam ako! So, I decided to do  different versions of Adobo for this blog as part of my My Kitchen Project Series.So, for the …

My Kitchen Project: Ginataang Manok (Chicken in Coconut Cream) With Papaya and Malunggay

Disclaimer: Do not cook this dish if you’re on a diet. Seriously! We all know that any viand dish with gata or coconut milk/cream is “takaw kanin” and this dish is no exception. This will not only make you eat rice but lots and lots of it, as in!  Should you still decide to give it a …

MY KITCHEN PROJECT:   Broccoli and Sundried Tomato Fussili

This simple yet flavor-packed pasta is one of  California Pizza Kitchen’s classic dishes that I love. Fortunately, this is so easy to replicate at home, and thus, have made it a lot of times for my family and friends. Easy to prepare na, healthy pa…even my toddler loves it! So, here’s my version of the dish …